“Too many cooks in the kitchen” is a well-known idiom, but “zero cooks in the kitchen” is an apt description of Spyce, a new restaurant in Boston. The four founders of Spyce were mechanical engineering students at MIT when they set out to solve a problem: there were too few options for fast, healthy, inexpensive meals

Source: https://www.millerheimangroup.com/resources/blog/will-ai-eliminate-sales-or-save-it/

Authored and contributed by: Miller Heiman Group